Cruising Celebrity Eclipse’s newest restaurant, Qsine

Thanks to the unrelenting ash of Iceland, I missed inaugural festivities in Southampton, England, in April 2010 when godmother and yachtswoman Emma Pontin provided the naming honors for Celebrity Eclipse.

What I really missed was a chance to taste cruising’s newest restaurant, Qsine.

Sign outside Qsine, new restaurant on new Celebrity Eclipse, cruising out of Southampton for the spring and summer of 2010. (Photo by David G. Molyneaux, TheTravelMavens.comWhile the Eclipse is Celebrity’s third in the Solstice series — following the Solstice of 2008 and the Equinox of 2009 — this is the first ship where Chef Jacques Van Staden, Celebrity's culinary chief, was deeply involved in the design of the galley, and the first ship with his own restaurant, Qsine. (His brother will be head chef).

Physically, Qsine will take the place of Silk Harvest, a specialty restaurant on Solstice and Equinox.

The style will be unlike anything from Celebrity’s past.

I will have the Chintini

Van Staden promises a playful experience with his take on memorable dishes from around the world. Food — from lobster escargot and rectangular tacos to chinese favorites in a martini glass  — will be served European style. Each item will arrive at the table as it is ready, instead of in waves of courses.

The wine list is presented on a personal touch screen, the dessert menu on a magic cube. Waiters? Of course not. Passengers will be served by "culinary tour guides."

"Our food is artfully presented, without courses, or pretense, and intended to be shared," said Van Staden, during an interview in March. "You are encouraged to experiment and try new things, choose from many concoctions." The fee will be $30 for all you can eat.

CLICK for a look at the menu.

Qsine was designed with Europeans in mind. Passengers from the United Kingdom will command a majority of the cabins on the new ship this summer — cruising to the Mediterranean, Canary Islands, Scandinavia and Russia – before the Eclipse heads across the Atlantic next fall, for winter cruising in the Caribbean out of  Miami.

That may be my first opportunity to nibble from the imagination of Jacques Van Staden.

 

Where the ash comes from 

Great video of the volcano in Iceland from a braver man than I, at Independent Television News in the U.K.

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